Menu
25-station grand tasting reception and dinner menus.
Dinner Menu
BREAD COURSE
Provided by Farm to Market Bread Co.
Assorted artisan rolls and hearth breads with butter
Sponsored by
FIRST COURSE
Executive Chef — Hallbrook Country Club
Chef Michael Simianer
Hallbrook Country Club — Leawood, KS
Fig and Burrata salad with Missouri black walnuts, attic aged ham, caramelized honey, seeded granola, amaranth, dandelion greens and sparkling wine vinaigrette
WINE PAIRING
Louis Bouillot • Blanc de Blanc • Chardonnay and Aligoté • Burgundy, France • NV
Sponsored by
SECOND COURSE
TWO-TIME JAMES BEARD FOUNDATION AWARD WINNER
Chef Michael Smith
Farina and Extra Virgin — Kansas City, MO
Lemon Paccheri with Sardinian bottarga, Ossetra caviar, lemon butter and sea beans
WINE PAIRING
Sobon Estate • Fiddletown Zinfandel • Plymouth, CA • 2021
Sponsored by
THIRD COURSE
JAMES BEARD FOUNDATION AWARD WINNER
Chef Marissa Tapia Gencarelli
Yoli Tortilleria and Art’s Molino & Market — Kansas City, MO and Kansas City, KS
Crab Infladita with puffed Yoli heirloom corn tortilla, creamy blue crab, pickled onions, avocado and blackened salsa
WINE PAIRING
La Mascota Vineyards • ‘Unanime’ Chardonnay • Mendoza, Argentina • 2022
Sponsored by
FOURTH COURSE
JAMES BEARD FOUNDATION AWARD WINNER
Chef Colby Garrelts
Rye — Kansas City, MO and Leawood, KS
Booth Creek Wagyu Tri Tip with fondant potatoes, bone marrow bearnaise, creamed kale & radicchio and veal jus
WINE PAIRING
Tensley • Syrah • Santa Barbara County, CA • 2022
Sponsored by
FIFTH COURSE
JAMES BEARD FOUNDATION AWARD SEMI-FINALIST
Chef Megan Garrelts
Rye — Kansas City, MO and Leawood, KS
Buttermilk Tart with apple, pear, quince, salted caramel and meringue
Beverage Pairings
Parisi Coffee – Ethiopian blend
Reve Bleu XO Cognac – 10 year
Dessert Reception
Chef René Bollier
André’s Confiserie Suisse — Kansas City, MO
Swiss Alpine Salted Caramel
Presented by
Parisi Coffee — Kansas City, MO
Parisi Espresso Cart — Naturally-Processed Ethiopian Blend
Presented by
Five Farms Irish Cream Liqueur
MIXOLOGIST: Bennett Hofer • Bartender
Nightcap Noir — Parisi Cold Brew, 360 Vodka, espresso liqueur, Five Farms Irish Cream Liqueur, tiramisu foam, chocolate
Presented by
Special Thanks to Hallbrook Country Club
